Thursday 15 October 2015

Coffee Break! Vegan Life Magazine October 2015

My thoughts on the Vegan Life digital edition for October 2015

Now that I'm all settled back in back in Derbyshire, I've finally managed to perfect my new daily routine. Freelancing has taken a little getting used to in terms of schedule and it's easy for me to get carried away at the computer and lose all concept of time, with nobody there to tell me when I should probably take a break. When I worked regular jobs I loved sneaking off into the back for 15mins with a magazine and a cuppa, so I'm now making extra effort to incorporate this into my freelance day as well. One of my favourite reads since becoming vegan has been Vegan Life Magazine* and I've recently been getting to grips with their digital subscription.

Vegan Life Magazine: The wonders of aquafaba

Vegan Life Magazine is a relatively new publication (I believe this issue marks their first birthday) addressing all things vegan. From hero products and ingredients, to inspirational vegan stories, to animal rights news and discussions, they've basically got all the bases covered. And the recipes... sooooo many recipes! In fact, they recently beat out stiff competition to win the VegFest London Award for 'Best Vegan Service', which was 100% deserved.  I'd been reading the print copy previously, although I found it quite hard to come by in my area, so the digital option is a great solution for me. 

Vegan Life Magazine: Facts about coconut oil

I'd just assumed that a digital magazine would be the same as the print version, just displayed on a screen, but Vegan Life have made it so wonderfully interactive. Scrolling through galleries, swiping for recipes and other interactive features make for an interesting reader experience. 

Vegan Life Magazine: Seasonal drinks for Autumn/Fall

 The highlights of the October 2015 issue, for me, were Oliver Haslam's tips for anxious vegans on their way to university (could have done with those myself a couple of years back), the bumper harvest of Autumnal drink suggestions and butternut squash recipes that sent my, already brimming, new-season excitement into overdrive and an interesting debate on the effectiveness of protest in bringing about change for animals. This issue did a great job in stimulating both brain and stomach. So much so that my coffee break ended up extending into my lunch hour (but that's totally okay, I had plenty of choc chip Hobnobs and I'm not on the clock now that I'm my own boss).

You can access the digital subscription to Vegan Life by downloading the app. You can also search for local stockists via their website if you prefer the print version. From my Apple Newsstand, I can also download back issues. This is going to do wonders for my productivity... or not. 

For more info on Vegan Life and their subscription packages, visit

Did you enjoy this month's Vegan Life? Do you prefer your magazines in digital form? Where's your favourite place to get vegan news?


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