UK Vegan Supermarket Finds - May

Meet the most exciting new vegan products I've discovered in UK supermarkets this month!

While I was picking my brain for new, fun, and useful content to start churning out now that I'm rediscovering my blogging mojo again, I got to thinking about what sort of posts my followers on Instagram (which I managed not to ditch during that dark period) have been liking the most, and...

It seems that people like it when you find new and exciting vegan products in UK supermarkets! I certainly do! It's why I'm always straight onto Insta to share them! So I figured it might be cool to try making a round-up blog post each month, featuring any delicious new plant-based products that have appeared on the market in the UK. Admittedly, these may only be new to me, but they're still worth sharing for anyone who might not know what to look out for...

Firstly... and most importantly....

Daiya Cheese comes to Sainsbury's!!

This discovery has been an absolute game-changer for me. I can absolutely live without cheese of any kind and, when I do dabble in non-dairy cheese, I'm happy to accept something that isn't quite how I remember dairy cheese to be, as long as it's semi-decent in its own right (thanks a bunch Violife and Sainsbury's Greek Style), but then I found Daiya Foods' Mozzerella Shreds and Medium Cheddar Farmhouse Block twinkling away next to the Vegenaise in my local Sainsbo's.

Not gonna lie, the price on these cheeses makes me unhappy (they're £4.50 a piece), but I couldn't not try them, as I've been hearing about Daiya ever since I first went vegan in January 2014, and I'm so pleased they're finally in the UK.

In short, these cheeses are pretty amazeballs. I'm going to do a separate post so I can talk more about them because they have the best texture and flavour of any vegan cheese I've tried. I'm still getting creative with them and figuring out new ways to use them (can you believe that I've actually forgotten a lot of ways you can eat cheese), but I'll be reporting back soon!

Sticking with Sainsbury's...

Vegan Summer Iced Coffee - SORTED!

Another brand that seems to have found its way across the pond is Califia Farms with their uber-posh almond milk creations. My local Sainsbury's started stocking these last year, but I didn't get round to trying them until recently. Again, not the most budget-friendly of brands (like Daiya, these products are coming all the way from the US/Canada so the price hike its kinda understandable) but well worth grabbing when you see them on offer, especially now that the weather is heating up.

Also worth mentioning here is the new Alpro Caffe range of soy drinks - which includes a salted caramel coffee and hazlenut coffee flavour, which are slightly friendlier on the purse. I've tried them all and they are GOOD!

Let's nip over to Tesco for a minute...

Quick and Easy Freezer Finds

These products might not be new to some of you, but I can't be the only one who hasn't been able to get my mitts on them until recently? The Itsu Vegetable Fusion Gyoza Dumplings have been on my shopping list for a long time, but only last week did I actually spot them when doing my online Tesco shop. I'm a massive fan of Asian cuisine, and dumplings are my jam so I will probably hoover all of these up in one go!

I also wanted to include these really handy bags of chickpea, bulgar wheat and mixed vegetables, because they look fantastic for a quick lunch thrown over  big salad with some yummy dressing. Exactly what I want for summer! And really affordable too! 

Aaaaaaaand, back to Sainsbo's....

Salty Vegan Chocolate Heaven!

I actually first discovered these Sweet'n'Salty Almond choc bars by Rhythm 108 in a The Vegan Kind box (and they completely rocked my world), but only recently did they appear in Sainsbury's. I almost cried with happiness! 

This is perhaps the best chocolate bar I've ever eaten - vegan or non vegan. Sainsbury's also carries the coconut variety, and there is also a choc hazelnut bar in the range (although not currently in Sainsbury's). At £1.25 each I think they're fairly reasonably priced. The bars could be a little bigger, but maybe that's a good thing for my muffin top in the long run. I could easily go mad on these! Throw one in your basket next time you're in Sainsbury's Free-From aisle - you won't regret it!

And finally... Superdrug!

Vegan, Cruelty Free Glow

Had to add a little mention for this vegan gradual tan lotion I snapped up in Superdrug this week. I go through phases of loving tan and really not caring about it at all, but since I got back from Gran Canaria (see my last post here) I'm loving my new, bronzed look for the first time in ages and I wanted a little something to help it last just a little bit longer. 

While most of my other body care products at the moment are from The Body Shop, their tan contains honey so that's a no-go for me. I used to be a fan of Johnson's Holiday Skin, but didn't like the smell, and I don't like the cruelty... ENTER Superdrug Gradual Tan Lotion. Not going to say too much about this as I want to do a Summer Bodycare post over the next few weeks, but it smells like holidays and I can't wait to try it out. I really hope it's amazing! 

Not sure if I'm going to be doing one of these posts every month, but I'll definitely be back in touch the next time I have a few exciting finds to share with you.

What new Vegan or Cruelty-Free products have you been trying lately?

Pinspiration - Vegan Halloween Treats

The only thing I'm more obsessed with than Pinterest is Halloween. As soon as October rolls around every year I'm all about ghosts, horror movies, and pumpkin in everything and I've always been a sucker for sweet treats. So, for today's post I thought I'd attempt to combine the two and present you with my top 5 Pinterest recipe picks, just in time for Halloween 2016. I really rely on Pinterest when it comes to finding great vegan recipes. A quick keyword search on Pinterest usually turns up all the recipes you will ever need. It's also cheaper than buying expensive cookbooks and brilliant for discovering fabulous new food blogs. It's a vegan's dream! So here are my top 5 picks for vegan Halloween treats...

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Healthy Pumpkin PopTarts from Recipe Girl:

PopTarts are so easy to make at home. Even though the regular kind (unfrosted) are usually vegan friendly, they are loaded with refined sugars and additives so this spooky homemade version should please both parents and kids alike. Simply sub for vegan butter and this recipe is perfect!

Chocolate Pumpkin Candies by Veggie Staples:

All you need for a batch of these pumpkin-based chocolate bites is a chocolate mould. Sub the honey for agave or maple syrup and you've got an entirely vegan sweet treat.

Healthier Halloween Bark by House of Vegan:

Doesn't this look fantastic! I'm definitely going to attempt to make a big slab of something like this this year (even though the only halloween party I'm having this year is by myself, on the sofa, watching bad horror flicks on Netflix, so this should do nicely). This is a sweet and salty combination using crushed pretzels, seeds and homemade nut-butter candy corn.

Sugar-Free Chocolate Pumpkin Fudge by My Darling Vegan:

You gotta love fudge, regardless of the time of year but what a great idea to add pumpkin as an ingredient! Although we don't celebrate it here in the UK, recipes like this would be perfect for Thanksgiving as well as Halloween.

Monster Rice Cereal Treats by Fork & Beans: 

Definitely saved the most impressive for last here! Cara at Fork & Beans is one of the most creative cooks I've come across. All of her recipes are also dairy, egg and gluten-free. What's more, she's produced an eBook showcasing all of her Halloween creations. Perfect if you're planning a party this Halloween!

*****

Tough to pick out just 5 from the many thousands of great pins I've come across lately! If you want more fang-tastic vegan food inspiration you can follow my Halloween-themed Pinterest board. 

HAPPY HALLOWEEN!! 

How to do Birthdays After 30

Over the last few days I've been seeing a lot of tweets on my timeline from people terrified of their impending 30th birthdays. I too was those people. It's my own birthday this week and my Facebook memories feed is currently riddled with 4-year-old updates from my own defiant advance towards the big 3-0 - I'll let you calculate my current age for yourselves from that, because I can't bring myself to type it outright - so I thought I'd scribble down a few words of wisdom for the next batch of wide-eyed 29-year-olds, nervously contemplating the next decade with uncertainty. 

1. Confront The Dread

The feeling of dread is legit. I felt it. It's fine. It's to be expected.

It's also largely unnecessary. I actually loved being 30, and if I could remain the same age for the rest of my life I would choose 30 every time. I approached my 30th birthday determined to prove to myself that I was still my young, trendy twenty-something self. So I defied age in the best way I could think of at the time - I dyed my hair bright pink (no, there are no pictures). 

It lasted about a fortnight before I got fed up of the colour transferring onto everything I owned and reached for the ColourB4, but it served an amazing purpose. It displaced the fear. I'd done something spontaneous and daring and scary and it completely refocused me, albeit for a little while. By the time my 30th birthday rolled around I was relieved to be a regular brunette grown-up again. 

2. It's okay to just have a quiet one

In my twenties, the birthday default involved large groups of people, pitchers of various cocktails and 4am bedtimes. I also went through a phase of going on holiday around my birthday every year and getting steaming drunk on sangria and 1 euro Jagerbombs in the sunshine.

Now that I've crossed the threshold into my thirties, however, a night in front of the telly with a gin or two and a massive plate of chips is just as appealing. I've also found that, in your thirties, you and your friends become less and less available with the arrival of children and the fact that a week at work gets gradually more and more knackering by the year and you just can't be bothered.

Of course, given the right set of circumstances, we thirty-somethings are still young enough to enjoy an epic night out (and also still young enough to get away with it). Last year my birthday fell on a Saturday night and boy did I take advantage of it. I also had the wisdom and life experience to know to to pace myself, not mix my drinks, and woke up the next morning hangover-free and able to enjoy the biggest vegan brunch I've ever had in my life.  

3. Never let people assume you're too old for birthday cake

WRONG! Fatal error! You're never too old for cake. In fact, I put it to you that cake becomes increasingly important the further you travel through life. Of course, it's slightly awkward for me, being vegan, in that there are few people I know with the cakey know-how to make me a surprise birthday cake so I inevitably end up making my own (and eating it on my own), and I am entirely 100% at peace with that. This year I will be whipping up a chocolate/banana loaf and demolishing it while slumped in front of Season 5 of Suits. Cake is the lifeblood of birthdays and must be respected. 

4. Relax - It's no big deal

While it's totally okay to want to be made a fuss of on one's birthday, and surprise cards and gifts (especially if those gifts are wine) are guaranteed to make anyone feel special, it's far from essential to me these days. I find I become less and less bothered about birthdays every year. As mentioned above, making exciting plans is challenging, and stuff still needs to get done. You're just as likely to find me cleaning the loo or booking a smear test on my birthday as any other day. 

Being self-employed, I'm lucky in that I can stealthily schedule myself a day off on my birthday if I want it, but 9 times out of 10 I'll just spend it doing laundry, eating cake, ticking various things off my to-do list, and watching Netflix in my pants. 

5. The more practical the present, the better

I'm actually pretty much done with birthday presents at this stage, nor do I ever expect them. I have no need for them at all. Except if they are things I actually need (or gin). Gifts that will enhance my life and make my existence less annoying. Post-thirty, I find that family members are more likely to just slip me 20 quid, which they assume will be spent on said gin, but that I usually donate towards a greater cause - such as my fledgeling Vitamix fund (at this rate I'll have enough by the time I hit 40).

That said, my mum once presented me with an electric blanket on my birthday and I almost cried. It was the most amazing present I'd ever received in my entire life. But, in all seriousness, it's the actual connection with family and friends and the Facebook birthday wishes from people I haven't caught up with in a while that make it for me. Not the presents. 

So, if you want to make this thirty-something happy on her birthday, buy me a drink, don't ask how old I am (unless you're prepared to tell me I look 10 years younger as part of the next sentence), don't fret if we can't schedule a night out immediately and, for the love of Pete, BRING CAKE!! 

Caitlin Moran Has Changed Me Forever

I've had a bit of a blogger epiphany this week, mainly thanks to the great and mighty literary powerhouse that is Caitlin Moran. I've been on a mission recently to re-read pretty much everything she's ever written and I came to the conclusion halfway through Moranifesto that I've been approaching blogging all wrong since I finished University. 

First and foremost, it was my need to write my way out of my ME/CFS-induced misery and frustration that lead me to start this blog over 6 years ago but I started worrying that nobody wanted to hear about my spoonie life and struggles. I was brought up on the premise that one does not express one's feelings, values, or insecurities, should they upset or offend anyone else or come across as a little bit loopy. So I quickly fell into the blogger/PR trap of thinking that I had to have companies throwing products at me in order to produce valuable content that people would actually want to read. 

That side of blogging dried up for me when I took an extended pause during my final year of Uni and then moved out of London back to Derbyshire after graduation. No posh events, no exciting launches...  no more free Prosecco and macarons, for heavens sake!! I felt very uninspired and out of the loop and have never quite recovered. 

I've been operating under the assumption that my day to day life is pretty boring and that, unless I've got a specific project or product to write about, I have nothing much else to offer the internet and, as a result, not much blogging has been happening at all. Nobody wants to hear about my mundane, day-to-day, 30-something neuroses, right? Apparently wrong! I hadn't got much further into Moranifesto than page 46 - 'Printers are Evil' - when an atomic bomb went off in my head; 'OMG I'm actually relating so hard to this! I am no longer alone, going through life trapped in a box in my own head, feeling like a complete oddball! Is this actually what people want to read about?' 

If that really is the case then I am suddenly bubbling over with inspiration. The limits have suddenly fallen away and I am staring out into a vast wilderness of possibilities. Much scribbling in notebooks and wide-eyed grinning has happened since then. I'm going to be embracing the randomness and having a good old chuckle at myself in the process. I vow to shout from the rooftops about my pathological fear of YouTube, my ongoing battle with stress-eczema, and my unhealthy obsession with kimchi.

Don't get me wrong though; this blog will still contain more of the usual. I'm still going to be rambling on about carbs, veganism, makeup, office furniture, and anything else exciting that I discover on my awkward amble through daily life. It'll just be peppered with random thought-nuggets from inside my head from here on out. I do hope that's alright with you lot.

So, thanks a bunch Caitlin. I remain, as ever, your loyal and humble disciple.

Pinspiration | Office Goals

I've been working for myself from home for almost a year now and I absolutely love it. Granted, my current living situation is a little 'unfortunate' and I don't have complete control over my workspace yet - I'm still working on boosting my finances since graduating from university and currently bunking in with my parents - but I've managed to carve out a little office space for myself in the guest bedroom and am currently trying to make it my own. I'm also dreaming of the office I'm going to have once I've finally got the deposit for my own house together. As always, I've turned to Pinterest for ideas and inspiration and thought I'd paint you a picture today of my dream office using Pins...

(Note - embedded pins may not show up on mobile devices so switch to web-view)

Colours

My dream office is full of flowers, books, efficient storage and lots of natural light (which my current dark space is seriously lacking). As a general rule in my home decor, I like a combination of white, wood and neutral, soft colours, mixed in with metallics. I find bright colours really distracting in an office environment, and I'm very easily distracted when I'm writing. The slightest thing can throw me off and make me lose my thread.

Desk

My current desk is the IKEA Micke. I chose it because it also provides me with a white backdrop for blog photography when I need it. In an ideal world I'd probably choose a pale wood finish for my desk-top, but I love IKEA for their affordable, functional options, and the drawers in the Micke mean that my surfaces don't get cluttered and plenty of room for my hoard of office snacks.

Storage

I love shelves. Historically I've always favoured floating shelves in either white or pale wood (see above), but recently I've started coming around to the idea of shelving units and bookcases. Eventually, I'd like my home office to also be a place where I can come to relax and read, so all my books will be kept there and I believe books should always be on display. Although drawer space is important to me, and I detest a cluttered workspace, I'm not keen on having too many drawers, so well-organised shelves are a must.

Lighting 

In my head, the windows in my office of dreams are going to be huge. Due to chronic fatigue syndrome, a dark room makes me sluggish and drowsy and no amount of vitamin D is going to compensate for lack of natural light. While I know in my heart of hearts that having my desk face out of a window will seriously affect my productivity, it's nice to dream. My current office lighting is a bit slap-dash, as the room gets almost no natural light whatsoever, but I've put a himalayan salt lamp* in there for a soft, pink glow while I work because I find the artificial glare of most desk-lamps too harsh.

Decor

I love the idea of having a feature wall in my home office, with interesting prints or art on it, while leaving other walls more minimal. I'd love to do a DIY job or giant pinboard, using various prints and quotes, but I also really love the idea of a large world map canvas. I'm working with a client at the moment that makes the most beautiful wall maps and murals (they made the map wallpaper featured in this pin - although I'd style it completely differently myself) and I just know I'm going to cave in and buy one as soon as I've got somewhere to put it. That wasn't a shameless client plug by the way, I genuinely love their products, which makes my work even more awesome.

I could go on forever about all the things I *need* for the dream office I don't have yet, but if you want more office Pinspiration, you should definitely follow my board. I've been going mad on office pins lately! Once I've got my current little corner the way I like it, I'll probably follow with a photo-tour post.

I also love sneaking a peek into others' home offices, so if you have an office tour on your blog or channel, do link to it in the comments, and it'll probably end up on my board!!

What's in your dream home office?

*Affiliate link  (I purchased this product and absolutely adore it)

My Vegan Life (In Pictures)

I've been vegan for over two years now. It's not a secret. I've completely embraced it in every aspect of my life and it's been the most positive thing I've ever done for myself - although I didn't actually do it for myself to begin with - but I don't talk about it much. Sure, I'll wax lyrical about cruelty-free beauty products or what I had for dinner and I think I've used all of the vegan hashtags at some point in the last two years, but I don't really get deep and ethical about it online. To be honest, I'm a little self-conscious because I don't really fancy being stereotyped, and I don't want it to overshadow other aspects of my identity. Today, however, I really feel like giving a bit of insight into my day-to-day life as a vegan...

Vegans are some of the most food-obsessed people I've ever come across, and I'm right in there with them. It's not because we have trouble finding food either; it's more to do with the fact that a whole new world of food options opens up to you when you ditch old habits. Hand on heart, I can honestly say I don't miss anything that I used to eat - mainly because I've been veggie for most of my life, and because, a lot of the time, the meals I cook now are just plant-based versions of the meals I used to make.  I may experience the odd feels when I see someone with blue cheese or a poached egg, but I definitely don't want to eat those things now. They don't register as food with me any more. Those feels are pure nostalgia and have been relegated to the 'been there, done that' folder in my brain. 

Pizza Express Pianta Pizza

Nowadays, you'll find me getting ridiculously overexcited about artichokes, guacamole and sweet potatoes (although not on the same plate). Yesterday I baked a swede in the oven and devoured it whole, sprinkled with salt, pepper and nutritional yeast. I never enjoyed steak or bacon as much I enjoyed that swede yesterday. I'd describe my current diet as high-carb-low-fat, with mostly whole foods, although that may not be reflected in some of the photos in this post. We're all allowed treats once in a while, and vegan treats are positively saintly compared to their meat, dairy and egg laden counterparts. I shop in regular supermarkets and eat out at regular chain restaurants. 

Beauty has been more of a challenge. I'm still using up the dregs of my pre-vegan makeup stash because I'm not in a position to be able to afford to throw away expensive makeup. Non-vegan ingredients are harder to identify on beauty products and animal testing is a minefield thanks to various legal loopholes. Thanks to sites like Logical Harmony though, I'm able to make more informed choices now and, although there are occasional slip ups - I bought myself a new Barry M eyeshadow palette recently and the primer included with it turned out to contain beeswax - you live and learn) - I now know which brands to avoid and which brands offer amazing cruelty-free products for vegans. 

I wouldn't say that being vegan has changed anything about my personality or who I am as a person, although I'm definitely more mindful now in my day to day life. I've learned that it's okay to ask questions and not to be scared to say no to something because it conflicts with what you feel is right, because people who belong in your life, and deserve your time, will always understand and respect your choices. The most powerful thing I've learned is that it's okay to change your opinion based on new information. One of the most humble things we can do in our lives is to be constantly in search of knowledge and to grow and shape our lives around the things we experience. Some things we see along the way may be shocking and unpleasant, but sometimes they make us better people. I'm definitely a happier, healthier person today because of those things. 

Now that I'm starting to ease myself back into regular blogging again, I'm going to try and share more vegan lifestyle related content, some amazing resources, and maybe even dabble in the odd plant-based recipe post (although don't get too excited about that - I'm a 'fly by the seat of my pants' kinda cook and very rarely use precise measurements or keep track of what ingredients I'm throwing in my pot). 

For more snippets of my vegan lifestyle, feel free to stalk me over on Instagram and Pinterest. I'd love to see you all there! 

Unboxing The Vegan Kind #TVK29

This month's The Vegan Kind* lifestyle box had a lot to live up to. It's March. March means Easter. and Easter means treats. Luckily, vegan and cruelty free treats are what TVK do best. Somehow I've managed to keep the lid on this box for almost an entire month, and finally broke the seal on it on Easter Sunday to check out what was inside (and apply it to my face)... 

Considerit Chocolate Cream Egg

No Easter is complete without at least one creme egg, and vegan/dairy-free folks no longer have to miss out. This version by ConsiderIt is ever-so-slightly more luxurious than it's Cadburys counterpart, made from hand-tempered Belgian dark chocolate with a fondant filling. It's also not as sickly as the original, which is a bonus for me. Also, excuse my fake-tan-stained nails in this pic (because it appears that 6 years of beauty blogging has taught me nothing)

Wheaty Red Hot Chilli Pepper Spacebar

I'm familiar with Wheaty products. One of the best things about my digital marketing internship with PETA was that their offices are just around the corner from Vx in King's Cross and I could exploit their Wheaty gyro kebab wraps every day. The Spacebar is a first for me, and I found it most like a Pepperami/Frankfurter hotdog hybrid. I wouldn't say it was *red* hot, but then again I have a high tolerance for spice. 

Vegan For The Animals Magnet/Choose Compassion Sticker

These really are delightful. The Vegan Kind have thrown these into the box themselves, as an added extra. The magnet is now proudly stuck on the side of my filing unit in my office. I'm looking at it right now as I type this. I'm still looking for a home for the sticker. You can also buy these separately from the TVK website.

Hectares Red Onion & Black Pepper Sweet Potato Crisps

Always happy to find a bag of Hectares in my box. Hectares are a regular feature with TVK and they always manage to come up with great flavours that pack a punch. These have the moreish-ness of the red onion favour along with the bite of black pepper. Winner!

The Foods of Athenry Cookie Shots Brownie Biscuits

I love The Foods of Athenry. I devoured an entire box of their vegan, gluten-free mince pies over the festive period. They are a gorgeous family business hailing from Ireland, and these Cookie Shots are a cross between a biscuit and a mini brownie. I devoured them straight from the bag, but I must get my hands on some more because I feel like they'd be perfect for decorating a huge chocolate cake, which now obviously has to happen. 

Soypresso

Vegan, organic, fairtrade, recyclable packaging.. Soypresso is one seriously ethical iced coffee! I'm an absolute sucker for iced coffee and I'm drinking this as I write. Soypresso is the first cold coffee drink to be made from a soya base. 

So, once again, TVK can do no wrong. It shouldn't really be a surprise to me by now, to be honest. They're the most consistent subscription box service I've ever known (and I've tried a few and had my fair share of disappointing boxes). Their quarterly beauty boxes are also very special. Note to self - must order one of those soon. 

TVK monthly lifestyle boxes are £10 each (plus £3 P&P)
For more information about The Vegan Kind, visit their website at
www.thevegankind.com

You can also find them on Twitter, Facebook and Instagram

Why I Ditched my Blog for 3 Months...

Ever just feel like you need to step away and breathe a while? I have. I went into January 2016 determined to make something better of this blog, and it ended up overwhelming me so much that I steered clear of it entirely for three whole months. I'd written down pages of things I wanted to write and it scared the emojis out of me. I'm now determined to embark on a journey of blog self-love and positivity and thought I'd share a few of my wobbles with you...

The end of April marks this blog's 6th birthday. I've never been a 'full-time' blogger and I've never felt like I've been able to put as much time into it as I've wanted to. I thought that, now that I'm working for myself, I'd find a whole new energy to pour into amazing content and get endless inspiration from everything. The reality turned out to be that I'm spending so much time and effort on blog content for my clients, I'm becoming seriously uninspired when it comes to my own. I guess when you do something full time as a job, it's harder to get excited about it in your spare time, but I chose my profession because of my love of writing and I would not be where I am now without this site. 

I don't want this to come off as self-pity, but bear with me; my blog has never been what I'd consider 'popular'. I've always put into it as much as I had to offer at any given time, shared the hell out of my posts and taken an interest in other blogs, but somehow it's just never really happened for me. That's fine, I can accept that. I've had successes elsewhere and I love the content I've been able to create for my clients since I graduated from Uni and set out as a freelancer. However, this has meant that I've recently taken a "well, what's the point anyway" mentality when it comes to posting on That Lisa Clare. Blogging has changed a lot since I first came on the scene in 2010, and I need to catch myself up a little and get with the program. 

I'm also at a bit of a crossroads when it comes to my blog personality and branding. Since I went vegan and cruelty-free I've been kind of stuck between not wanting to alienate my loyal readers and offend brands I've worked with in the past, and being afraid to go for it with a more vegan-friendly audience for fear of slipping up, particularly with the beauty side (the vegan police are real and cosmetics are difficult to judge sometimes). 

So, what's the solution? I've come to remember in the last week how much I do adore this blog, and how I really need to pull my socks up and give it the love it deserves. The temptation was to ditch it entirely and start afresh elsewhere, but I just can't bring myself to do it. So I've come up with an action plan, and a list of promises to my blog, that I will do my very best to stick to in the coming months..

Write down ideas religiously - Whenever I get a spark of inspiration I will head straight to Evernote and jot it down before I forget it forever.

Talk to other bloggers - I had a gorgeous chatter with the lovely Gemma on Facebook recently, and it's done me the world of good (and probably inspired this post, so thanks a bunch, Gemma!) I think we bloggers can all relate to each others struggles and are in a great position to help and inspire each other out of a rut. 

Rediscover photography - I'm stuck indoors so much now that I work from home and, over the Winter months, I've had very little desire to get outside in the rain and photograph the world. Now that the days are getting lighter and longer, I'm going to force myself out of the door to capture the world. This goes for indoors too. I've invested in some studio lamps so that my dark, murky house is less of an issue. 

Not forcing myself to post - One way I've found to guarantee content that is half-hearted and 'meh' is to force myself to post. If I'm not excited about it, I'm not going to post about it. That's how blog resentment begins. It's not the end of the world if I don't get a post out this week. 

Don't try to please everyone - I'm understanding more and more that your tribe is out there and, if you speak to them, they will find you. I'm going to post 'me' and those who like it will find it, and maybe even stick around for more. I'm not going to be afraid of posting something just in case someone unfollows. 

Don't be afraid of PRs - Specifically, don't be afraid to contact brands for fear of coming across as cheeky. Now that I am a PR, I think I understand these relationships a lot better now and the idea of offering myself up to brands isn't quite as daunting. Yeah, so my DA and pageviews aren't off the charts... I've still got something to offer DAMMIT!

Never be disappointed in my blog - I'm stopping this entirely. I'm just going to burst with pride from here on out. I'm going to read my own blog regularly, reflect on how far it's come over the years, and plan future world domination (well... maybe). I owe my career to this blog and it deserves love and appreciation in return. 

I really hope this post didn't come off as a bit of a pity-party. It wasn't intended as such. I don't feel pitiful. I just needed to get all the gloom and uncertainty I was feeling out in the best way I know how. In a way, I'm glad I took the break to clear my head and gather my thoughts in order to move on to (hopefully) better things with this blog. I'm sure others may be able to relate somehow to how I'm feeling. I'd love to hear other bloggers' mantras and top tips for blog positivity. 

What do you do when you get stuck in a blogging rut?

The Ultimate Festive Treats for a Plant-Based Christmas

I was going to do some epic Christmas gift-guides this year. I really was. I was even excited about doing them. Not really sure what happened but, with the influx of various gift guides already doing the rounds on my social media feeds, I lost my festive mojo a little. Long story short, I've compromised. This post, whilst being packed with last-minute festive treat ideas and stocking fillers for your vegan or dairy-intolerant loved ones (we're really not that difficult to buy for if you know where to look), is also dedicated to anyone who wants to indulge themselves with plant-based goodness over the festive season. 

 Vegan Life Magazine - December '15

If you're planning a cruelty-free Christmas there's no better place to start than with the December issue of Vegan Life Magazine*. This issue has you covered with recipes, gifts and vegan news and stories. Their subscription packages also make for amazing gifts for anyone looking to explore plant-based living in the new year. Doing Veganuary in 2016? This is your perfect companion! You can read via your tablet or pick up a print copy at Sainsburys, Tesco, WHSmith and other stockists. 

Artisan Grains Cashew & Cranberry Roast

I'm a huge fan of the Artisan Grains nut roasts. I've usually got one in the cupboard ready for my next roast dinner. They're also a hassle-free, last-minute Christmas dinner option. Just add water and bake in the oven. I'll be having this cashew and cranberry one on Boxing Day though, as part of a buffet. You can grab these roasts in Holland & Barratt, Tesco and Ocado. There are several varieties to choose from and all come with the TLC stamp of approval. 

The Vegan Kind Monthly Subscription Box

Let's talk about The Vegan Kind for a second: Their lifestyle boxes are the highlight of my month, every month. This month I've got two boxes to delight my palette. Their regular December box (I'll be unboxing TVK26 over the weekend, so stay tuned for that) and a one-off Christmas chocolate selection box, which is staying firmly sealed shut until Christmas day. TVK subscriptions are a real treat for anyone, not just for vegans. They always find the perfect combo of sweet and savoury snacks, eco-friendly and cruelty-free toiletries and household items, as well as interesting ingredients you may have never thought to try before. Perfect Christmas gift!

Moo Free Chocolate

Moo-Free have saved my chocolate cravings many a time over the last 2 years. Last year was my first Christmas as a vegan and I was scared to death that I wouldn't have any chocolate to line my stocking. Then I came across the Moo-Free selection boxes (available in Holland & Barrett, Sainsburys and other supermarkets) and advent calendars. As it turns out, this year I am practically overflowing with chocolate, but I still couldn't resist adding this mini chocolate santa bar to my festive stash. 

Booja Booja Fine De Champagne Truffles

If you want to go all-out posh with your choc this year, you've got to go for Booja Booja. There are loads of different varieties and flavours of these rich, naughty, truffles (including this box of 12 champagne truffles I received as a gift from my gorgeous boss) and they're widely available from Holland & Barrett, Waitrose, Ocado and other stockists. Don't be put off by the price - this box comes in at £9.49 - I can assure you the quality is more than worth it as a Christmas indulgence. As an added bonus, these chocs are also gluten and soy free and are made with coconut oil. 

Choc Shot Spiced Orange Liquid Chocolate

I'm still bummed about being unable to indulge in many of the festive seasonal selections at the likes of Costa and Starbucks, due to the presence of milk powder. Terry's chocolate orange is also off-limits. I'm seriously looking forward to mixing this extra special edition Choc Shot with some hot oat milk and smothering it in soy whip and marshmallows (see Freedom Mallows in the above pic - available from Holland & Barrett). This will be my Christmas Eve treat I think. You can pick up Choc Shot in most supermarkets. It's also perfect drizzled over desserts and porridge. 

Harper's Bizarre Handmade Soy Wax Candles

Couldn't not mention Harper's Bizarre, could I? These candles are one of my favourite things at the moment and Victoria has, once again, come up with some gorgeous Christmas fragrances this year. My favourites include Jingle Bells, Holy Moley and Figgy Pudding. There is still some availability on the Harper's website for these Christmas candles, but be quick! I can also recommend their entire range. For a few of my other favourite Harper's winter smells, see this post.

More Top Festive Tips

- Stalk supermarket free-from aisles for dairy and egg free treats such as dark chocolate pennies, chocolate santas and other nibbles.

- Loads of supermarket own-brand mince pies are accidentally vegan. Aldi's mince pies have no dairy or egg ingredients at all and are an absolute bargain!

- Holland & Barrett is your best friend for DIY vegan/gluten-free Christmas hamper fillers, as well as veggie party nibbles, non-dairy cheeses and roasts.

- If you want to be super-lazy, there's still time to order yourself (or a loved one) a luxury, vegan-friendly Christmas hamper. There are loads of options now. Planet Organic, Archie Browns and Hotel Chocolat all have amazing vegan and vegetarian selections and can still ship in time for Christmas. 

- Of course, you could always give a gift to the animals on behalf of a vegan/vegetarian loved one. Many animal sanctuaries, shelters and charities offer sponsorship gifts. Why not adopt a turkey? Or donate food and hay to rescued animals? 

I'm really looking forward to Christmas this year. Last year was the trial run and this time around I'm 100% on the ball and ready. I'm catering all of the veggie options at my family's annual Boxing Day gathering and have enough treats in my hoard to keep myself, my gluten-free sister in law and my dairy-free niece extremely happy over Christmas. 

Wishing all of my readers a very Merry Christmas and a Happy New Year from TLC xxx

Warming Winter Fragrances by Harper's Bizarre Candles

Don't get me wrong, okay, I'm a complete candle freak 12 months of the year. As someone who lives with animals, scented candles are an eco-friendly way to counteract their various whiffs. However, I find them to be particularly comforting during the Winter months. One brand I have really come to love over the past year or so is Harper's Bizarre. Their candles are handmade from 100% soya wax, are eco friendly and come fully accredited by The Vegan Society as being cruelty-free and free from animal ingredients. Today I wanted to share with you a handful of their scents I've been particularly enjoying since the night have started creeping in...

Harper's Bizarre, based in Hull, is the baby of a lovely lady called Victoria, who I have now come to consider a friend. She makes each batch by hand and dreams up each original scent herself. Her quirky personality shines through in her products and the scents are truly unique compared to other candle brands (she recently came up with a scent named 'Chocolate puppies').  The candles come with a double wick for an even burn with an approximate burn time of 20hrs each. The fragrances are strong and carry wonderfully. Nothing worse than a scented candle you can only smell when your nose is in the tin. 

The fragrances I'm loving the most at the moment include the following...

Raspberry & Rose 

This is a year-round favourite if I'm honest, but I couldn't do a favourites round-up without including it. I love a fruit and floral combo. This candle is at its most gorgeous when burned in the kitchen.

Snuggley Blanket 

I find these kinds of scents to be the most comforting once the weather cools down and the nights get darker. Harper's version is particularly lovely and I always have it in the house. My favourite time to burn this one is at bedtime. 

Scary Mary

This is a new seasonal candle for Autumn/Winter 2015 and continues with the fruity/floral theme. I'm obsessed with it! Victoria has taken much inspiration from Halloween this year with other seasonal candles including 'Zombielicious' and 'Dirty Crow'. 

Pumpkin Apple Slice

Okay, this one isn't widely available as it was purely made as an experiment. However, it seriously smells like Autumn in a tin and I'm currently rallying a petition for it to make a more permanent comeback in 2016. Victoria sells her one-off experiments at events and vegan fayres so look out for her at any upcoming Christmas markets. You might find a hidden treasure! Check out her website for more info. 

Harper's Candles collections range from florals, to aromatics, to patisserie so there's something for every taste or mood. Of course, now that the holiday period is looming, the Christmas selections are also creeping onto the site and I can 100% vouch for those too. Jingle Bells and Let it Snow were particular favourites in my house last year. 

Harper's Bizarre candles are priced at £8 each, or 3 for £20. They make pretty gifts as well as a special treat to fight the winter blues. I don't know where I'd be without them! 

For more info or to place an order, visit

harperscandles.com

What scents do you find particularly comforting over the winter months? What are your favourite Harper's Bizarre fragrances? 

Planet Organic Launch 2015 Christmas Hamper Selection

What the heck, I'm going in with the first Christmas-themed postings, seen as my inbox is really starting to fill up with these exciting Christmas launches. Thought I'd get the bauble rolling (see what I did there, hawhaw), with these gorgeous selection hampers just launched by Planet Organic* for Christmas 2015. 

I love me some Planet Organic and, even though I'm no longer resident in London to browse their bountiful shelves in person, I still go potty for their mail-order selections when I really feel like a treat. These guys really know how to spoil those of us after a wholesome vegan or gluten-free indulgeance. These selections have been thought out to cater to veggies, vegans and coeliacs alike and range in price from just £16.99 up to a whopping £480 (one can dream, right?) Here are a handful that caught my eye...

1. The Chocolate Lover - £45
2. Coffee Addict - £16.99
3. The Alternative Baker - £40
4. The Gluten Free Goodies - £50

Each selection is clearly tagged as to what is vegan-friendly or gluten-free. Other options include organic beauty hampers, beer selections and juicing packages (complete with Vitamix - drool). Other gift ideas available from the Planet Organic site include chocolate-making workshops, massage vouchers and spa days. Perfect if you want to really treat someone in your life or just indulge yourself with something extra special over the Christmas period (because that's totally allowed as well).

Browse all gift ideas and Christmas hamper selections over at
planetorganic.com

They are also offering free delivery on orders over £50 and an express delivery option.

How do you plan on treating yourself, or a loved one this Christmas? What are your favourite Christmas treats?

*Disclosure: Post contains affiliate links
** All stock images for this post sourced from planetorganic.com

The Vegan Kind TVK24 Unboxing

Another month, another dose of The Vegan Kind*! I really do look forward to this little box of loveliness every month. I'm running out of ways to express my love for TVK in these posts, so I'll just hop straight to it. The October TVK box marks the company's second birthday and includes the usual selection of plant-based snacks, cruelty-free toiletries and chocolatey goodness. Here's what in the box...

 Yushoi SnaPea Rice Sticks - Lightly Salted

Interesting fact: This company was founded 65 years ago to address post-war malnutrition in Hiroshima, Japan, and has recently made its way to the UK. These crispy little beauties are made with rice and fresh green peas with a little added salt. They remind me so much of the old-school Chipsticks we all used to get in our lunch boxes as kids, but these are so much lighter and have a really fresh flavour. Massive thumbs up from me.

Fitbites Baobab Bounce Superfood Balls

Okay, I wasn't too keen on the last FitBites product I received in one of these boxes. The cacao variety was just too bitter for me, even though I am a fan of bitter chocolate in general. However, these Baobab Bounce ones were really tasty. I love baobab in smoothies and juices, and it's a great source of calcium. These little bites are perfect as a pick-me-up or workout snack and use wholesome, plant-based ingredients. 

Almighty Foods Mindful Mylk Chocolate Bar

This is actually one of the best-tasting chocolate bars I've tried since being vegan. It's so creamy! What's most impressive, however, is that Almighty Foods products are completely raw. The creaminess in this bar comes from cashew nuts and coconut combined with Balinese cacao. The sweetness comes from vanilla and palm sugar.  Only complaint? Not nearly big enough. 

 Organii Strawberry Shower Gel 

There were several varieties of the Organii shower gel included with this month's box, including Aloe & Bamboo, Argan and Liquorice, but I got the Strawberry. I've been a long-time fan of The Body Shop strawberry shower gel so this was going to be a definite hit with me (see this post for more on my shower gel addiction). This version is eco-certified and made from 100% natural ingredients from sustainable suppliers. Aside from that, the packaging is super-cute and it smells gorgeous. All-round win for me.

LazyDay Foods Millionaire's Crispie Squares

I'm quite familiar with LazyDay Foods products. They're a regular feature in supermarket free-from aisles here in the UK and I feel no shame in admitting my unhealthy addiction to their rocky road and chocolate tiffin. I've never come across these before though. They're a little drier than I would prefer and I don't think I'd choose them over either of the aforementioned but I still munched my way through the whole pack in less than a day, so I'd say that's pretty good going. 

The TVK featured charity for the month of October is Austin's Hamster Haven, who will receive 10p from each box sold. AHH are based in Doncaster and focus their efforts on rescuing unwanted and abused hamsters and other small critters. TVK feature a different charity or campaign each month, as nominated and chosen by their Facebook followers.

For more info on TVK's boxes (which also include a quarterly beauty box subscription), visit them over at www.thevegankind.com

Their lifestyle subscription box costs £10 per month (plus P&P) and is a great way to introduce more wholesome, cruelty-free products and quirky brands into your life. 

Winter 2015 Wardrobe Wishlist

I haven't done a wishlist-type post in so long! I've been browsing the web for inspiration since the weather started to turn colder, and I've already touched on my Autumn/Winter obsession once this month, so I thought I'd elaborate a little and share with you a handful of the items currently on my radar for the Winter months. Autumn/Winter fashion, for me, has always been about textures, prints, layers and seasonal browns, reds and greens, which is certainly reflected in these selections...

 1. Red paisley patchwork dress - £19.99 New Look (Online exclusive)* 
2. Brown patchwork slouch bag - £19.99 New Look*
3. Aviator 2 boots (Dark Brown) - £85 Wills London
4. Snowflake jumper - Dorothy Perkins

Fun fact: I wear way more dresses and skirts over the winter months than I ever have in the summer. This is down to my adoration for opaque tights and leggings. I feel more cosy in thick tights and boots that I do in jeans or trousers. I'm a huge paisley fan anyway, so this dress must be mine. It might even be a Christmas Day dress candidate, we'll see... The Aviator 2 boots by Wills of London are top of my Christmas list. Lace up boots are my absolute favourite look for Autumn/Winter. They just work for almost any occasion! 

1. Belted Aztec Cardigan - £22 Matalan
2. Knitted khaki skater skirt - £8 Primark
3. Navajo Fairaisle Duvet Set - From £13 Primark
4. Scarlet check scarf - £19.99 Accessorize

Okaaaay, so bedding isn't technically a wardrobe item (although all my spare bedding is, indeed, kept in the wardrobe so it's not too much of a leap - plus, I have been known to 'wear' my duvet for long periods over the winter). Each year I seem to miss out on the best of the seasonal bedlinen selections at Primark so I'm getting myself in there early this season. The addiction is real. As you can see, I'm all about the prints again this year. Anything checked or Aztec and I'm on it!

I have a feeling my budget won't stretch to everything in this post (although I'm going to give it my best shot), but I really wanted to give you lovely folks an idea of what my Winter style is and maybe provide some seasonal outfit inspiration. I don't do nearly enough fashion-related posts on this blog and this has to change! Now that I don't live alone I may even be able to bash out some outfit posts over the coming weeks if I can recruit someone for photographs.

What is on your Winter wishlist? Do you have a signature Autumn/Winter style? 

*This post contains affiliate links

** Stock images featured in this post sourced from PRshots.com